This vacuum pump is a great ally to keep the wine in the best conditions for as long as possible.
By extracting the air from the interior, the oxidation process of the wine is delayed and the wine remains unchanged in terms of taste, smell and properties.
To extract the oxygen from inside the bottles, it is only necessary to place one of the caps and carry out a couple of pumping operations with the vacuum pump.
It includes two rubber stoppers with a valve with which you can preserve the properties of the wine in two bottles at the same time.
These stoppers are also sold individually in case you lose them or need to store more than 2 bottles of wine at a time.