Our New Classic pots are made of light cast iron.

It is an essential product for all kitchen lovers who want to give a traditional touch to their recipes.

Their cast iron body and semi-professional handles and handles in stainless steel make them ideal pieces for daily use.

Cast iron is the perfect material for slow cooking, as it distributes the heat evenly.

The pots include a glass and stainless steel lid with a hole that helps prevent condensation.

QUALITY: Stainless heat resistant handles. Designed to favor the grip and handling of the piece.
QUICK CLEANING: Its ILAG coating, based on PTFE (polytetrafluoroethylene) has non-stick properties and high resistance to wear, helping to facilitate cleaning.
RETAINS HEAT: The cast iron frame retains heat for even cooking and browning. In this way, the food will remain hot on the table for a longer time.
PRESERVATION: The glass lid prevents juices from evaporating, enhances flavor and helps food cook to perfection.
RECOMMENDATION: Cook over a constant medium or low heat to take care of the cast iron and enjoy delicious results.
SUITABLE FOR: Oven (MAX 260º), ceramic hob, gas, electric and induction. NOT RECOMMENDED FOR THE DISHWASHER.