Our New Classic Dutch pot is made of lightweight cast iron.
It is an essential product for all kitchen lovers who want to give a traditional touch to their recipes.
Its cast iron body and its semi-professional stainless steel handles make it an ideal piece for daily use.
Cast iron is the perfect material for slow cooking, as it distributes the heat evenly.
The pot includes a glass and stainless steel lid with a hole that helps prevent condensation.
QUALITY: Stainless heat resistant handles. Designed to favor the grip and handling of the piece.
QUICK CLEANING: ILAG coating, based on PTFE (polytetrafluoroethylene) with non-stick properties and high resistance to wear, helping to facilitate cleaning.
RETAINS HEAT: The cast iron frame retains heat for even cooking and browning. In this way, the food will remain hot on the table for a longer time.
PRESERVATION: The glass lid prevents juices from evaporating, enhances flavor and helps food cook to perfection.
RECOMMENDATION: Cook over a constant medium or low heat to take care of the cast iron and enjoy delicious results.
SUITABLE FOR: Oven (MAX 260º), ceramic hob, gas, electric and induction. NOT RECOMMENDED FOR THE DISHWASHER.